화학공학소재연구정보센터
검색결과 : 5건
No. Article
1 The cascade biorefinery approach for the valorization of the spent coffee grounds
Battista F, Zanzoni S, Strazzera G, Andreolli M, Bolzonella D
Renewable Energy, 157, 1203, 2020
2 Green coffee extracts rich in diterpenes - Process optimization of pressurized liquid extraction using ethanol as solvent
de Oliveira NA, Cornelio-Santiago HP, Fukumasu H, de Oliveira AL
Journal of Food Engineering, 224, 148, 2018
3 Enrichment of diterpenes in green coffee oil using supercritical fluid extraction - Characterization and comparison with green coffee oil from pressing
de Oliveira PMA, de Almeida RH, de Oliveira NA, Bostyn S, Goncalves CB, de Oliveira AL
Journal of Supercritical Fluids, 95, 137, 2014
4 Antiangiogenic properties of cafestol, a coffee diterpene, in human umbilical vein endothelial cells
Wang S, Yoon YC, Sung MJ, Hur HJ, Park JH
Biochemical and Biophysical Research Communications, 421(3), 567, 2012
5 Coffee diterpenes prevent benzo[a]pyrene genotoxicity in rat and human culture systems
Cavin C, Bezencon C, Guignard G, Schilter B
Biochemical and Biophysical Research Communications, 306(2), 488, 2003