화학공학소재연구정보센터
검색결과 : 4건
No. Article
1 Purification, Partial Characterization, and CNBr-Sepharose Immobilization of a Vasorelaxant Glucose/Mannose Lectin from Canavalia virosa Seeds
Osterne VJS, Santiago MQ, Pinto VR, Cajazeiras JB, Correia JLA, Leitao CCF, Carneiro RF, Pereira FN, Vasconcelos M, Rocha BAM, Assreuy AMS, Bringel PHSF, Nagano CS, Nascimento KS, Cavada BS
Applied Biochemistry and Biotechnology, 172(7), 3342, 2014
2 Production and characterization of the cashew (Anacardium occidentale L.) peduncle bagasse ashes
Santos RP, Santiago AAX, Gadelha CAA, Cajazeiras JB, Cavada BS, Martins JL, Oliveira TM, Bezerra GA, Santos RP, Freire VN
Journal of Food Engineering, 79(4), 1432, 2007
3 Crystal structure of a lectin from Canavalia maritima (ConM) in complex with trehalose and maltose reveals relevant. mutation in ConA-like lectins
Delatorre P, Rocha BAM, Gadelha CAA, Santi-Gadelha T, Cajazeiras JB, Souza EP, Nascimento KS, Freire VN, Sampaio AH, Azevedo WF, Cavada BS
Journal of Structural Biology, 154(3), 280, 2006
4 Native crystal structure of a nitric oxide-releasing lectin from the seeds of Canavalia maritima
Gadelha CAD, Moreno FBMB, Santi-Gadelha T, Cajazeiras JB, da Rocha BAM, Assreuy AMS, Mota MRL, Pinto NV, Meireles AVP, Borges JC, Freitas BT, Canduri F, Souza EP, Delatorre P, Criddle DN, de Azevedo WF, Cavada BS
Journal of Structural Biology, 152(3), 185, 2005