검색결과 : 41건
| No. | Article |
|---|---|
| 1 |
Effects on varietal aromas during wine making: a review of the impact of varietal aromas on the flavor of wine Ruiz J, Kiene F, Belda I, Fracassetti D, Marquina D, Navascues E, Calderon F, Benito A, Rauhut D, Santos A, Benito S Applied Microbiology and Biotechnology, 103(18), 7425, 2019 |
| 2 |
Analytical impact of Metschnikowia pulcherrima in the volatile profile of Verdejo white wines Ruiz J, Belda I, Beisert B, Navascues E, Marquina D, Calderon F, Rauhut D, Santos A, Benito S Applied Microbiology and Biotechnology, 102(19), 8501, 2018 |
| 3 |
Monodisperse Oil-in-Water Emulsions Stabilized by Proteins: How To Master the Average Droplet Size and Stability, While Minimizing the Amount of Proteins Dridi W, Harscoat-Schiavo C, Monteil J, Faure C, Leal-Calderon F Langmuir, 34(31), 9228, 2018 |
| 4 |
The effect of surfactant crystallization on partial coalescence in O/W emulsions Goibier L, Lecomte S, Leal-Calderon F, Faure C Journal of Colloid and Interface Science, 500, 304, 2017 |
| 5 |
A simplified elliptic paraboloid heat source model for autogenous GTAW process Garcia-Garcia V, Camacho-Arriaga JC, Reyes-Calderon F International Journal of Heat and Mass Transfer, 100, 536, 2016 |
| 6 |
Dynamic analysis of physiological properties of Torulaspora delbrueckii in wine fermentations and its incidence on wine quality Belda I, Navascues E, Marquina D, Santos A, Calderon F, Benito S Applied Microbiology and Biotechnology, 99(4), 1911, 2015 |
| 7 |
Delivery of functional polyelectrolytes from complexes induced by salt addition: Impact of the initial binding strength Rondon C, Argillier JF, Leal-Calderon F Journal of Colloid and Interface Science, 436, 154, 2014 |
| 8 |
Pickering Emulsions: What Are the Main Parameters Determining the Emulsion Type and Interfacial Properties? Destribats M, Gineste S, Laurichesse E, Tanner H, Leal-Calderon F, Heroguez V, Schmitt V Langmuir, 30(31), 9313, 2014 |
| 9 |
Origin and Control of Adhesion between Emulsion Drops Stabilized by Thermally Sensitive Soft Colloidal Particles Destribats M, Lapeyre V, Sellier E, Lea-Calderon F, Ravaine V, Schmitt V Langmuir, 28(8), 3744, 2012 |
| 10 |
Water-in-Oil Emulsions Stabilized by Water-Dispersible Poly(N-isopropylacrylamide) Microgels: Understanding Anti-Finkle Behavior Destribats M, Lapeyre V, Sellier E, Leal-Calderon F, Schmitt V, Ravaine V Langmuir, 27(23), 14096, 2011 |