검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Some nutritional and technological properties of wild plum (Prunus spp.) fruits in Turkey Calisir S, Haciseferogullari H, Ozcan M, Arslan D Journal of Food Engineering, 66(2), 233, 2005 |
| 2 |
A study on some physico-chemical properties of Turkey okra (Hibiscus esculenta L.) seeds Calisir S, Ozcan M, Haciseferogullari H, Yildiz MU Journal of Food Engineering, 68(1), 73, 2005 |
| 3 |
Some nutritional and technological properties of garlic (Allium sativum L.) Haciseferogullari H, Ozcan M, Demir F, Calisir S Journal of Food Engineering, 68(4), 463, 2005 |
| 4 |
Physical properties of rapeseed (Brassica napus oleifera L.) Calisir S, Marakoglu T, Ogut H, Ozturk O Journal of Food Engineering, 69(1), 61, 2005 |
| 5 |
Some physico-mechanic properties of cherry laurel (Prunus lauracerasus L.) fruits Calisir S, Aydin C Journal of Food Engineering, 65(1), 145, 2004 |