화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 A simple method for determination of erythritol, maltitol, xylitol, and sorbitol in sugar-free chocolates by capillary electrophoresis with capacitively coupled contactless conductivity detection
Coelho AG, de Jesus DP
Electrophoresis, 37(22), 2986, 2016
2 Effects of operating factors in the coal gasification reaction
Seo HK, Park S, Lee J, Kim M, Chung SW, Chung JH, Kim K
Korean Journal of Chemical Engineering, 28(9), 1851, 2011
3 Spectroscopic evaluation of the nutrient value of ground beef patties
Bajwa SG, Kandaswamy J, Apple JK
Journal of Food Engineering, 92(4), 454, 2009