1 |
Production of bioemulsifier by Bacillus subtilis, Alcaligenes faecalis and Enterobacter species in liquid culture Toledo FL, Gonzalez-Lopez J, Calvo C Bioresource Technology, 99(17), 8470, 2008 |
2 |
Vapor-liquid equilibria and interfacial tensions for the ternary system acetone+2,2'-oxybis[propane] plus cyclohexane and its constituent binary systems Mejia A, Segura H, Cartes M, Calvo C Fluid Phase Equilibria, 270(1-2), 75, 2008 |
3 |
Characteristics of bioemulsifier V2-7 synthesized in culture media added of hydrocarbons: Chemical composition, emulsifying activity and rheological properties Martinez-Checa F, Toledo FL, El Mabrouki K, Quesada E, Calvo C Bioresource Technology, 98(16), 3130, 2007 |
4 |
TGGE analysis of the diversity of ammonia-oxidizing and denitrifying bacteria in submerged filter biofilms for the treatment of urban wastewater Gomez-Villalba B, Calvo C, Vilchez R, Gonzalez-Lopez J, Rodelas B Applied Microbiology and Biotechnology, 72(2), 393, 2006 |
5 |
Yield production, chemical composition, and functional properties of emulsifier H28 synthesized by Halomonas eurihalina strain H-28 in media containing various hydrocarbons Martinez-Checa F, Toledo FL, Vilchez R, Quesada E, Calvo C Applied Microbiology and Biotechnology, 58(3), 358, 2002 |
6 |
Characteristics of bioemulsifiers synthesised in crude oil media by Halomonas eurihalina and their effectiveness in the isolation of bacteria able to grow in the presence of hydrocarbons Calvo C, Martinez-Checa F, Toledo FL, Porcel J, Quesada E Applied Microbiology and Biotechnology, 60(3), 347, 2002 |
7 |
Effect of Growth-Conditions on the Rheological Properties and Chemical-Composition of Volcaniella-Eurihalina Exopolysaccharide Bejar V, Calvo C, Moliz J, Diazmartinez F, Quesada E Applied Biochemistry and Biotechnology, 59(1), 77, 1996 |
8 |
Some Rheological Properties of the Extracellular Polysaccharide Produced by Volcaniella-Eurihalina F2-7 Calvo C, Ferrer MR, Martinezcheca F, Bejar V, Quesada E Applied Biochemistry and Biotechnology, 55(1), 45, 1995 |