검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Metabolomics analyses of the combined effects of lactic acid bacteria and Penicillium camemberti on the generation of volatile compounds in model mold-surface-ripened cheeses Suzuki-Iwashima A, Matsuura H, Iwasawa A, Shiota M Journal of Bioscience and Bioengineering, 129(3), 333, 2020 |
| 2 |
Microbiological Changes in a Soft Raw Goats Milk Cheese During Ripening Sable S, Portrait V, Gautier V, Letellier F, Cottenceau G Enzyme and Microbial Technology, 21(3), 212, 1997 |