검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Impact of sodium chloride replacement by salt substitutes on the proteolysis and rheological properties of dry fermented sausages dos Santos BA, Campagnol PCB, Cavalcanti RN, Pacheco MTB, Nett FM, Motta EMP, Celeguini RMS, Wagner R, Pollonio MAR Journal of Food Engineering, 151, 16, 2015 |