검색결과 : 23건
| No. | Article |
|---|---|
| 1 |
Polyphenols Weaken Pea Protein Gel by Formation of Large Aggregates with Diminished Noncovalent Interactions Chen D, Zhu X, Ilavsky J, Whitmer T, Hatzakis E, Jones OG, Campanella OH Biomacromolecules, 22(2), 1001, 2021 |
| 2 |
Atomistic Modeling of Peptide Aggregation and beta-Sheet Structuring in Corn Zein for Viscoelasticity Erickson DP, Dunbar M, Hamed E, Ozturk OK, Campanella OH, Keten S, Hamaker BR Biomacromolecules, 22(5), 1856, 2021 |
| 3 |
Electrospinning Induced Orientation of Protein Fibrils Chen D, Narayanan N, Federici E, Yang Z, Zuo XB, Gao JL, Fang F, Deng M, Campanella OH, Jones OG Biomacromolecules, 21(7), 2772, 2020 |
| 4 |
Changes in the rheology of nano-structured suspensions by adsorption of the protein alpha-lactalbumin on the surface of silica particles Eren NM, Jones OG, Campanella OH Rheologica Acta, 54(8), 735, 2015 |
| 5 |
Modeling gelled fluid flow with thixotropy and rheological hysteresis effects Yoon C, Heister SD, Campanella OH Fuel, 128, 467, 2014 |
| 6 |
Rheological Characterization of Bio-Based Materials Santos PHS, Bhopatkar D, Campanella OH Chemical Engineering Progress, 108(5), 56, 2012 |
| 7 |
Viscoelastic properties of dibenzylidene sorbitol (DBS) physical gels at high frequencies Santos PS, Abiad MG, Carignano MA, Campanella OH Rheologica Acta, 51(1), 3, 2012 |
| 8 |
Rheological properties of a soluble self-assembled complex from starch, protein and free fatty acids Shah A, Zhang G, Hamaker BR, Campanella OH Journal of Food Engineering, 105(3), 444, 2011 |
| 9 |
Hybrid mixture theory based moisture transport and stress development in corn kernels during drying: Validation and simulation results Takhar PS, Maier DE, Campanella OH, Chen GB Journal of Food Engineering, 106(4), 275, 2011 |
| 10 |
Transport characteristics of dehydrogenated ammonia borane and sodium borohydride spent fuels Basu S, Diwan M, Abiad MG, Zheng Y, Campanella OH, Varma A International Journal of Hydrogen Energy, 35(5), 2063, 2010 |