검색결과 : 19건
No. | Article |
---|---|
1 |
A compositional breakage equation for wheat milling Galindez-Najera SP, Choomjaihan P, Barron C, Lullien-Pellerin V, Campbell GM Journal of Food Engineering, 182, 46, 2016 |
2 |
Effect of sugar on bread dough aeration during mixing Trinh L, Lowe T, Campbell GM, Withers PJ, Martin PJ Journal of Food Engineering, 150, 9, 2015 |
3 |
Integration of bioethanol as an in-process material in biorefineries using mass pinch analysis Martinez-Hernandez E, Sadhukhan J, Campbell GM Applied Energy, 104, 517, 2013 |
4 |
Environmental sustainability analysis of UK whole-wheat bioethanol and CHP systems Martinez-Hernandez E, Ibrahim MH, Leach M, Sinclair P, Campbell GM, Sadhukhan J Biomass & Bioenergy, 50, 52, 2013 |
5 |
Bread dough aeration dynamics during pressure step-change mixing: Studies by X-ray tomography, dough density and population balance modelling Trinh L, Lowe T, Campbell GM, Withers PJ, Martin PJ Chemical Engineering Science, 101, 470, 2013 |
6 |
Extending the Normalised Kumaraswamy Breakage Function for roller milling of wheat flour stocks to Second Break Mateos-Salvador F, Sadhukhan J, Campbell GM Powder Technology, 237, 107, 2013 |
7 |
The normalised Kumaraswamy breakage function: A simple model for wheat roller milling Mateos-Salvador F, Sadhukhan J, Campbell GM Powder Technology, 208(1), 144, 2011 |
8 |
Heat integration and analysis of decarbonised IGCC sites Ng KS, Lopez Y, Campbell GM, Sadhukhan J Chemical Engineering Research & Design, 88(2A), 170, 2010 |
9 |
Managing the transition decades: Tactical options for an uncertain route towards a clear strategic goal Campbell GM, Azapagic A, Vadlani P Chemical Engineering Research & Design, 87(9A), 1101, 2009 |
10 |
Evaluating the feasibility of commercial arabinoxylan production in the context of a wheat biorefinery principally producing ethanol. Part 1. Experimental studies of arabinoxylan extraction from wheat bran Du C, Campbell GM, Misailidis N, Mateos-Salvador F, Sadhukhon J, Mustafa M, Weightman RM Chemical Engineering Research & Design, 87(9A), 1232, 2009 |