검색결과 : 9건
| No. | Article |
|---|---|
| 1 |
Experimental interfacial area measurements in a bubble column Maceiras R, Alvarez E, Cancela MA Chemical Engineering Journal, 163(3), 331, 2010 |
| 2 |
DEVELOPMENT AND MODELING OF PRODUCTION OF BIODIESEL FROM SUNFLOWER OIL Maceiras R, Rivero JJ, Cancela MA, Urrejola S, Sanchez A Chemistry and Technology of Fuels and Oils, 46(3), 154, 2010 |
| 3 |
Effect of bubble contamination on gas-liquid mass transfer coefficient on CO2 absorption in amine solutions Maceiras R, Alves SS, Cancela MA, Alvarez E Chemical Engineering Journal, 137(2), 422, 2008 |
| 4 |
Local mass transfer measurements in a bubble column using an electrochemical technique Maceiras R, Novoa XR, Alvarez E, Cancela MA Chemical Engineering and Processing, 46(10), 1006, 2007 |
| 5 |
Rheological properties of fruit purees: Effect of cooking Maceiras R, Alvarez E, Cancela MA Journal of Food Engineering, 80(3), 763, 2007 |
| 6 |
Effects of temperature and concentration on carboxymethylcellulose with sucrose rheology Cancela MA, Alvarez E, Maceiras R Journal of Food Engineering, 71(4), 419, 2005 |
| 7 |
Application of the Danckwerts method in a bubble column -Effects of surfactants on mass transfer coefficient and interfacial area Vazquez G, Cancela MA, Riverol C, Alvarez E, Navaza JM Chemical Engineering Journal, 78(1), 13, 2000 |
| 8 |
Determination of interfacial areas in a bubble column by different chemical methods Vazquez G, Cancela MA, Riverol C, Alvarez E, Navaza JM Industrial & Engineering Chemistry Research, 39(7), 2541, 2000 |
| 9 |
Fuzzy logic control for the isomerized hop pellets production Alvarez E, Cancela MA, Correa JM, Navaza JM, Riverol C Journal of Food Engineering, 39(2), 145, 1999 |