검색결과 : 2건
No. | Article |
---|---|
1 |
Insect frass in stored cereal products as a potential source of Lactobacillus sanfranciscensis for sourdough ecosystem Boiocchi F, Porcellato D, Limonta L, Picozzi C, Vigentini I, Locatelli DP, Foschino R Journal of Applied Microbiology, 123(4), 944, 2017 |
2 |
Growth characteristics and metabolic flux analysis of Candida milleri Granstrom TB, Aristidou AA, Jokela J, Leisola M Biotechnology and Bioengineering, 70(2), 197, 2000 |