화학공학소재연구정보센터
검색결과 : 2건
No. Article
1 Insect frass in stored cereal products as a potential source of Lactobacillus sanfranciscensis for sourdough ecosystem
Boiocchi F, Porcellato D, Limonta L, Picozzi C, Vigentini I, Locatelli DP, Foschino R
Journal of Applied Microbiology, 123(4), 944, 2017
2 Growth characteristics and metabolic flux analysis of Candida milleri
Granstrom TB, Aristidou AA, Jokela J, Leisola M
Biotechnology and Bioengineering, 70(2), 197, 2000