| 1 |
Proposed mechanism for uneven detinning in cans of Satsuma mandarin (citrus unshiu)
Kogure M, Inada Y, Takahashi H, Shimoda M
Journal of Food Engineering, 261, 9, 2019 |
| 2 |
Evaluation of environmental impact of two ready-to-eat canned meat products using Life Cycle Assessment
Perez-Martinez MM, Noguerol R, Casales BI, Lois R, Soto B
Journal of Food Engineering, 237, 118, 2018 |
| 3 |
Physical properties and Extracellular Polymeric Substances pattern of aerobic granular sludge treating hypersaline wastewater
Corsino SF, Capodici M, Torregrossa M, Viviani G
Bioresource Technology, 229, 152, 2017 |
| 4 |
Effects of viscosity and agitation rate on temperature and flow field in cans during reciprocal agitation
Erdogdu F, Tutar M, Sarghini F, Skipnes D
Journal of Food Engineering, 213, 76, 2017 |
| 5 |
A novel approach for quantification of particle motion and particle mixing during agitation thermal processing
Singh AP, Singh A, Ramaswamy HS
Journal of Food Engineering, 180, 39, 2016 |
| 6 |
Fish canning industry wastewater variability assessment using multivariate statistical methods
Cristovao RO, Pinto VMS, Goncalves A, Martins RJE, Loureiro JM, Boaventura RAR
Process Safety and Environmental Protection, 102, 263, 2016 |
| 7 |
Modification of a static steam retort for evaluating heat transfer under reciprocation agitation thermal processing
Singh AP, Singh A, Ramaswamy HS
Journal of Food Engineering, 153, 63, 2015 |
| 8 |
Post-treatment of fish canning effluents by sequential nitrification and autotrophic denitrification processes
Carmen F, Anuska MC, Luis CJ, Ramon M
Process Biochemistry, 48(9), 1368, 2013 |
| 9 |
Toroid cans - An experimental and computational study for process innovation
Karaduman M, Uyar R, Erdogdu F
Journal of Food Engineering, 111(1), 6, 2012 |
| 10 |
Numerical simulation for heat transfer and velocity field characteristics of two-phase flow systems in axially rotating horizontal cans
Tutar M, Erdogdu F
Journal of Food Engineering, 111(2), 366, 2012 |
