화학공학소재연구정보센터
검색결과 : 4건
No. Article
1 Selection of Bacillus species for targeted in situ release of prebiotic galacto-rhamnogalacturonan from potato pulp in piglets
Jers C, Strube ML, Cantor MD, Nielsen BKK, Sorensen OB, Boye M, Meyer AS
Applied Microbiology and Biotechnology, 101(9), 3605, 2017
2 Development of Bacillus subtilis mutants to produce tryptophan in pigs
Bjerre K, Cantor MD, Norgaard JV, Poulsen HD, Blaabjerg K, Canibe N, Jensen BB, Stuer-Lauridsen B, Nielsen B, Derkx PMF
Biotechnology Letters, 39(2), 289, 2017
3 Characterization of Bacillus spp. strains for use as probiotic additives in pig feed
Larsen N, Thorsen L, Kpikpi EN, Stuer-Lauridsen B, Cantor MD, Nielsen B, Brockmann E, Derkx PMF, Jespersen L
Applied Microbiology and Biotechnology, 98(3), 1105, 2014
4 Degradation of African locust bean oil by Bacillus subtilis and Bacillus pumilus isolated from soumbala, a fermented African locust bean condiment
Ouoba LII, Cantor MD, Diawara B, Traore AS, Jakobsen M
Journal of Applied Microbiology, 95(4), 868, 2003