검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Alcoholic extraction of sesame seed cake oil: Influence of the process conditions on the physicochemical characteristics of the oil and defatted meal proteins Capellini MC, Chiavoloni L, Giacomini V, Rodrigues CEC Journal of Food Engineering, 240, 145, 2019 |
| 2 |
Phase equilibrium data for systems composed of oregano essential oil compounds and hydroalcoholic solvents at T=298.2 K Capellini MC, Carvalho FH, Koshima CC, Aracava KK, Goncalves CB, Rodrigues CEC Journal of Chemical Thermodynamics, 88, 61, 2015 |
| 3 |
Viscosities and densities of systems involved in the deterpenation of essential oils by liquid-liquid extraction: New UNIFAC-VISCO parameters Florido PM, Andrade IMG, Capellini MC, Carvalho FH, Aracava KK, Koshima CC, Rodrigues CEC, Goncalves CB Journal of Chemical Thermodynamics, 72, 152, 2014 |
| 4 |
Liquid-liquid equilibrium data for the system limonene plus carvone plus ethanol + water at 298.2 K Oliveira CM, Koshima CC, Capellini MC, Carvalho FH, Aracava KK, Goncalves CB, Rodrigues CEC Fluid Phase Equilibria, 360, 233, 2013 |
| 5 |
Fractionation of lemon essential oil by solvent extraction: Phase equilibrium for model systems at T=298.2 K Koshima CC, Capellini MC, Geremias IM, Aracava KK, Goncalves CB, Rodrigues CEC Journal of Chemical Thermodynamics, 54, 316, 2012 |
| 6 |
Deterpenation of Bergamot Essential Oil Using Liquid-Liquid Extraction: Equilibrium Data of Model Systems at 298.2 K Chiyoda C, Capellini MC, Geremias IM, Carvalho FH, Aracava KK, Bueno RS, Goncalves CB, Rodrigues CEC Journal of Chemical and Engineering Data, 56(5), 2362, 2011 |