검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Application of 3D printing for customized food. A case on the development of a fruit-based snack for children Derossi A, Caporizzi R, Azzollini D, Severini C Journal of Food Engineering, 220, 65, 2018 |
| 2 |
Printing a blend of fruit and vegetables. New advances on critical variables and shelf life of 3D edible objects Severini C, Derossi A, Ricci I, Caporizzi R, Fiore A Journal of Food Engineering, 220, 89, 2018 |