1 |
Evaporating droplets on inclined plant leaves and synthetic surfaces: Experiments and mathematical models Tredenick EC, Forster WA, Pethiyagoda R, van Leeuwen RM, McCue SW Journal of Colloid and Interface Science, 592, 329, 2021 |
2 |
Physicochemical and Antimicrobial Properties of Oleoresin Capsicum Nanoemulsions Formulated with Lecithin and Sucrose Monopalmitate Akbas E, Soyler UB, Oztop MH Applied Biochemistry and Biotechnology, 188(1), 54, 2019 |
3 |
Economic analysis of oleoresin production from malagueta peppers (Capsicum frutescens) by supercritical fluid extraction de Aguiar AC, Osorio-Tobon JF, Silva LPS, Barbero GF, Martinez J Journal of Supercritical Fluids, 133, 86, 2018 |
4 |
Biochemical characterization of the YBPCI miniprotein, the first carboxypeptidase inhibitor isolated from Yellow Bell Pepper (Capsicum annuum L). A novel contribution to the knowledge of miniproteins stability Cotabarren J, Tellechea ME, Aviles FX, Rivera JL, Obregon WD Protein Expression and Purification, 144, 55, 2018 |
5 |
Ultrasound-assisted extraction of bioactive compounds from dedo de moca pepper (Capsicum baccatum L.): Effects on the vegetable matrix and mathematical modeling Dias ALB, Sergio CSA, Santos P, Barbero GF, Rezende CA, Martinez J Journal of Food Engineering, 198, 36, 2017 |
6 |
Antibacterial activity and phospholipid recognition of the recombinant defensin J1-1 from Capsicum genus Guillen-Chable F, Arenas-Sosa I, Islas-Flores I, Corzo G, Martinez-Liu C, Estrada G Protein Expression and Purification, 136, 45, 2017 |
7 |
Modelling size distribution changes of plant cell aggregates during batch growth of Capsicum frutescens suspension culture Mavituna F, Yoon SYH, Park JM Chemical Engineering Science, 148, 1, 2016 |
8 |
Encapsulation of pepper oleoresin by supercritical fluid extraction of emulsions de Aguiar AC, Silva LPS, de Rezende CA, Barbero GF, Martinez J Journal of Supercritical Fluids, 112, 37, 2016 |
9 |
Identification and Expression Analysis of Candidate Genes Associated with Defense Responses to Phytophthora capsici in Pepper Line "PI 201234" Wang PY, Liu XD, Guo JJ, Liu C, Fu N, Shen HL International Journal of Molecular Sciences, 16(5), 11417, 2015 |
10 |
Morpho-structural description of epidermal tissues related to pungency of Capsicum species Sanchez-Segura L, Tellez-Medina DI, Evangelista-Lozano S, Garcia-Armenta E, Alamilla-Beltran L, Hernandez-Sanchez H, Jimenez-Aparicio AR, Gutierrez-Lopez GF Journal of Food Engineering, 152, 95, 2015 |