화학공학소재연구정보센터
검색결과 : 54건
No. Article
1 Evaporating droplets on inclined plant leaves and synthetic surfaces: Experiments and mathematical models
Tredenick EC, Forster WA, Pethiyagoda R, van Leeuwen RM, McCue SW
Journal of Colloid and Interface Science, 592, 329, 2021
2 Physicochemical and Antimicrobial Properties of Oleoresin Capsicum Nanoemulsions Formulated with Lecithin and Sucrose Monopalmitate
Akbas E, Soyler UB, Oztop MH
Applied Biochemistry and Biotechnology, 188(1), 54, 2019
3 Economic analysis of oleoresin production from malagueta peppers (Capsicum frutescens) by supercritical fluid extraction
de Aguiar AC, Osorio-Tobon JF, Silva LPS, Barbero GF, Martinez J
Journal of Supercritical Fluids, 133, 86, 2018
4 Biochemical characterization of the YBPCI miniprotein, the first carboxypeptidase inhibitor isolated from Yellow Bell Pepper (Capsicum annuum L). A novel contribution to the knowledge of miniproteins stability
Cotabarren J, Tellechea ME, Aviles FX, Rivera JL, Obregon WD
Protein Expression and Purification, 144, 55, 2018
5 Ultrasound-assisted extraction of bioactive compounds from dedo de moca pepper (Capsicum baccatum L.): Effects on the vegetable matrix and mathematical modeling
Dias ALB, Sergio CSA, Santos P, Barbero GF, Rezende CA, Martinez J
Journal of Food Engineering, 198, 36, 2017
6 Antibacterial activity and phospholipid recognition of the recombinant defensin J1-1 from Capsicum genus
Guillen-Chable F, Arenas-Sosa I, Islas-Flores I, Corzo G, Martinez-Liu C, Estrada G
Protein Expression and Purification, 136, 45, 2017
7 Modelling size distribution changes of plant cell aggregates during batch growth of Capsicum frutescens suspension culture
Mavituna F, Yoon SYH, Park JM
Chemical Engineering Science, 148, 1, 2016
8 Encapsulation of pepper oleoresin by supercritical fluid extraction of emulsions
de Aguiar AC, Silva LPS, de Rezende CA, Barbero GF, Martinez J
Journal of Supercritical Fluids, 112, 37, 2016
9 Identification and Expression Analysis of Candidate Genes Associated with Defense Responses to Phytophthora capsici in Pepper Line "PI 201234"
Wang PY, Liu XD, Guo JJ, Liu C, Fu N, Shen HL
International Journal of Molecular Sciences, 16(5), 11417, 2015
10 Morpho-structural description of epidermal tissues related to pungency of Capsicum species
Sanchez-Segura L, Tellez-Medina DI, Evangelista-Lozano S, Garcia-Armenta E, Alamilla-Beltran L, Hernandez-Sanchez H, Jimenez-Aparicio AR, Gutierrez-Lopez GF
Journal of Food Engineering, 152, 95, 2015