검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Decarboxylation of Ferulic Acid to 4-Vinyl Guaiacol by Streptomyces setonii Max B, Carballo J, Cortes S, Dominguez JM Applied Biochemistry and Biotechnology, 166(2), 289, 2012 |
| 2 |
A survey on the microbiological changes during the manufacture of dry-cured lacon, a Spanish traditional meat product Vilar I, Fontan MCG, Prieto B, Tornadijo ME, Carballo J Journal of Applied Microbiology, 89(6), 1018, 2000 |