검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Biochemical aspects of red koji and tofuyo prepared using Monascus fungi Yasuda M, Tachibana S, Kuba-Miyara M Applied Microbiology and Biotechnology, 96(1), 49, 2012 |
| 2 |
High Enrichment of MMP-9 and Carboxypeptidase A by Tweezing Adsorptive Bubble Separation (TABS) Haller D, Ekici P, Friess A, Parlar H Applied Biochemistry and Biotechnology, 162(6), 1547, 2010 |