| 1 |
The effects of dietary sodium butyrate supplementation on the growth performance, carcass traits and intestinal microbiota of growing-finishing pigs
Sun W, Sun J, Li M, Xu Q, Zhang X, Tang Z, Chen J, Zhen J, Sun Z
Journal of Applied Microbiology, 128(6), 1613, 2020 |
| 2 |
A critical review on risk evaluation and hazardous management in carcass burial
Chowdhury S, Kim GH, Bolan N, Longhurst P
Process Safety and Environmental Protection, 123, 272, 2019 |
| 3 |
Effect of carbon and nitrogen mobilization from livestock mortalities on nitrogen dynamics in soil
Chowdhury S, Kim GH, Ok YS, Bolan N
Process Safety and Environmental Protection, 122, 153, 2019 |
| 4 |
Liquid fertilizer production by alkaline hydrolysis of carcasses and the evaluation of developed fertilizer in hot pepper cultivation
Kang SW, Jeong C, Seo DC, Kim SY, Cho JS
Process Safety and Environmental Protection, 122, 307, 2019 |
| 5 |
Probabilistic assessment of potential leachate leakage from livestock mortality burial pits: A supervised classification approach using a Gaussian mixture model (GMM) fitted to a groundwater quality monitoring dataset
Kim HK, Kim KH, Yun ST, Oh J, Kim HR, Park SH, Kim MS, Kim TS
Process Safety and Environmental Protection, 129, 326, 2019 |
| 6 |
Assessing the impacts of a utility-scale photovoltaic solar energy facility on birds in the Northern Cape, South Africa
Visser E, Perold V, Ralston-Paton S, Cardenal AC, Ryan PG
Renewable Energy, 133, 1285, 2019 |
| 7 |
Effect of water, fat, and protein in raw pork from swine carcasses on the pyrolytic gaseous and liquid product distribution
Zhang YK, Ma ZY, Yan JH
Fuel Processing Technology, 171, 45, 2018 |
| 8 |
Inactivation of Campylobacter during immersion chilling of chicken carcasses
Sukted N, Tuitemwong P, Tuitemwong K, Poonlapdecha W, Erickson LE
Journal of Food Engineering, 202, 25, 2017 |
| 9 |
Accelerating Sample Preparation Through Enzyme-Assisted Microfiltration of Salmonella in Chicken Extract
Vibbert HB, Ku S, Li X, Liu XY, Ximenes E, Kreke T, Ladisch MR, Deering AJ, Gehring AG
Biotechnology Progress, 31(6), 1551, 2015 |
| 10 |
EXPERIMENTAL HEAT TRANSFER STUDY OF BEEF CARCASSES CHILLED BY MIST SPRAYS
Issa RJ, Lawrence T
Experimental Heat Transfer, 28(1), 69, 2015 |
