검색결과 : 14건
| No. | Article |
|---|---|
| 1 |
Rheology of acid suspensions containing cassava bagasse: Effect of biomass loading, acid content and temperature Polachini TC, Mulet A, Carcel JA, Telis-Romero J Powder Technology, 354, 271, 2019 |
| 2 |
Drying intensification combining ultrasound pre-treatment and ultrasound-assisted air drying Magalhaes ML, Cartaxo SJM, Gallao MI, Garcia-Perez JV, Carcel JA, Rodrigues S, Fernandes FAN Journal of Food Engineering, 215, 72, 2017 |
| 3 |
Effects of high-intensity ultrasound on drying kinetics and antioxidant properties of passion fruit peel do Nascimento EMGC, Mulet A, Ascheri JLR, de Carvalho CWP, Carcel JA Journal of Food Engineering, 170, 108, 2016 |
| 4 |
Model-based investigation into atmospheric freeze drying assisted by power ultrasound Santacatalina JV, Fissore D, Carcel JA, Mulet A, Garcia-Perez JV Journal of Food Engineering, 151, 7, 2015 |
| 5 |
Air-borne ultrasound application in the convective drying of strawberry Gamboa-Santos J, Montilla A, Carcel JA, Villamiel M, Garcia-Perez JV Journal of Food Engineering, 128, 132, 2014 |
| 6 |
Ultrasonically enhanced low-temperature drying of apple: Influence on drying kinetics and antioxidant potential Santacatalina JV, Rodriguez O, Simal S, Carcel JA, Mulet A, Garcia-Perez JV Journal of Food Engineering, 138, 35, 2014 |
| 7 |
Influence of high intensity ultrasound application on mass transport, microstructure and textural properties of pork meat (Longissimus dorsi) brined at different NaCl concentrations Ozuna C, Puig A, Garcia-Perez JV, Mulet A, Carcel JA Journal of Food Engineering, 119(1), 84, 2013 |
| 8 |
Influence of air temperature on drying kinetics and antioxidant potential of olive pomace Ahmad-Qasem MH, Barrajon-Catalan E, Micol V, Carcel JA, Garcia-Perez JV Journal of Food Engineering, 119(3), 516, 2013 |
| 9 |
Relationships among selected variables affecting the resistance of Salmonella enterica, serovar Enteritidis to thermosonication Cabeza MC, Carcel JA, Ordonez JA, Cambero I, De la Hoz L, Garcia ML, Benedito J Journal of Food Engineering, 98(1), 71, 2010 |
| 10 |
Extraction kinetics modeling of antioxidants from grape stalk (Vitis vinifera var. Bobal): Influence of drying conditions Garcia-Perez JV, Garcia-Alvarado MA, Carcel JA, Mulet A Journal of Food Engineering, 101(1), 49, 2010 |