검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Influence of cod freshness on the salting, drying and desalting stages Barat JM, Gallart-Jornet L, Andres A, Akse L, Carlehog M, Skjerdal OT Journal of Food Engineering, 73(1), 9, 2006 |
| 2 |
Utilisation of cod backbone by biochemical fractionation Gildberg A, Arnesen JA, Carlehog M Process Biochemistry, 38(4), 475, 2002 |