검색결과 : 2건
No. | Article |
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1 |
Water Activity-Temperature State Diagrams of Freeze-Dried Lactobacillus acidophilus (La-5): Influence of Physical State on Bacterial Survival during Storage Kurtmann L, Carlsen CU, Skibsted LH, Risbo J Biotechnology Progress, 25(1), 265, 2009 |
2 |
Impact of water activity, temperature, and physical state on the storage stability of Lactobacillus paracasei ssp paracasei freeze-dried in a lactose matrix Higl B, Kurtmann L, Carlsen CU, Ratjen J, Forst P, Skibsted LH, Kulozik U, Risbo J Biotechnology Progress, 23(4), 794, 2007 |