화학공학소재연구정보센터
검색결과 : 2건
No. Article
1 Water Activity-Temperature State Diagrams of Freeze-Dried Lactobacillus acidophilus (La-5): Influence of Physical State on Bacterial Survival during Storage
Kurtmann L, Carlsen CU, Skibsted LH, Risbo J
Biotechnology Progress, 25(1), 265, 2009
2 Impact of water activity, temperature, and physical state on the storage stability of Lactobacillus paracasei ssp paracasei freeze-dried in a lactose matrix
Higl B, Kurtmann L, Carlsen CU, Ratjen J, Forst P, Skibsted LH, Kulozik U, Risbo J
Biotechnology Progress, 23(4), 794, 2007