검색결과 : 13건
| No. | Article |
|---|---|
| 1 |
One-year performance evaluation of two newly developed back-contact solar modules in two different climates Ozden T, Carr AJ, Geerligs BJ, Turan R, Akinoglu BG Renewable Energy, 145, 557, 2020 |
| 2 |
Sandwich layering in binary nanoparticle films and effect of size ratio on stratification behavior Liu WP, Carr AJ, Yager KG, Routh AF, Bhatia SR Journal of Colloid and Interface Science, 538, 209, 2019 |
| 3 |
Expanding solid-state phosphorus nuclear magnetic resonance insights into Mozzarella cheese ageing Hindmarsh JP, Smith JR, Carr AJ, Watkinson PJ Journal of Food Engineering, 242, 31, 2019 |
| 4 |
Stratification during evaporative assembly of multicomponent nanoparticle films Liu X, Liu WP, Carr AJ, Vazquez DS, Nykypanchuk D, Majewski PW, Routh AF, Bhatia SR Journal of Colloid and Interface Science, 515, 70, 2018 |
| 5 |
Probing water migration in Mozzarella cheese during maturation and heating utilizing magnetic resonance techniques Smith JR, Vogt SJ, Seymour JD, Carr AJ, Codd SL Journal of Food Engineering, 198, 1, 2017 |
| 6 |
Molecular drivers of structural development in Mozzarella cheese Smith JR, Hindmarsh JP, Carr AJ, Golding MD, Reid D Journal of Food Engineering, 214, 257, 2017 |
| 7 |
Modulation of Mechanical Interactions by Local Piezoelectric Effects Brown CP, Boyd JL, Palmer AJ, Phillips M, Couture CA, Rivard M, Hulley PA, Price AJ, Ruediger A, Legare F, Carr AJ Advanced Functional Materials, 26(42), 7662, 2016 |
| 8 |
Cell proliferation is a key determinant of the outcome of FOXO3a activation Poulsen RC, Carr AJ, Hulley PA Biochemical and Biophysical Research Communications, 462(1), 78, 2015 |
| 9 |
Cell proliferation is a key determinant of the outcome of FOXO3a activation Poulsen RC, Carr AJ, Hulley PA Biochemical and Biophysical Research Communications, 462(1), 78, 2015 |
| 10 |
Assessment of the changes in the structure and component mobility of Mozzarella and Cheddar cheese during heating Vogt SJ, Smith JR, Seymour JD, Carr AJ, Golding MD, Codd SL Journal of Food Engineering, 150, 35, 2015 |