| 1 |
Drying characteristics and properties of microwave - assisted spouted bed dried semi-refined carrageenan
Serowik M, Figiel A, Nejman M, Pudlo A, Chorazyk D, Kopec W, Krokosz D, Rychlicka-Rybska J
Journal of Food Engineering, 221, 20, 2018 |
| 2 |
Drying characteristics and some properties of spouted bed dried semi-refined carrageenan
Serowik M, Figiel A, Nejman M, Pudlo A, Chorazyk D, Kopec W
Journal of Food Engineering, 194, 46, 2017 |
| 3 |
SANS study of surfactant ordering in kappa-carrageenan/cetylpyridinium chloride complexes
Evmenenko G, Theunissen E, Mortensen K, Reynaers H
Polymer, 42(7), 2907, 2001 |
| 4 |
Liquid crystallinity versus gelation of kappa-carrageenan in mixed salts : Effects of molecular weight, salt composition, and ionic strength
Borgstrom J, Egermayer M, Sparrman T, Quist PO, Piculell L
Langmuir, 14(17), 4935, 1998 |
| 5 |
Effects of Salts on the Gel-Sol Transition of Gellan Gum by Differential Scanning Calorimetry and Thermal Scanning Rheology
Miyoshi E, Takaya T, Nishinari K
Thermochimica Acta, 267, 269, 1995 |
