검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Modeling and experimental validation of mass transfer from carbonated beverages in polyethylene terephthalate bottles Carrieri G, De Bonis MV, Ruocco G Journal of Food Engineering, 108(4), 570, 2012 |
| 2 |
Evaluation of acrylamide formation in potatoes during deep-frying: The effect of operation and configuration Carrieri G, Anese M, Quarta B, De Bonis MV, Ruocco G Journal of Food Engineering, 98(2), 141, 2010 |
| 3 |
Modeling and validation of local acrylamide formation in a model food during frying Carrieri G, De Bonis MV, Pacella C, Pucciarelli A, Ruocco G Journal of Food Engineering, 95(1), 90, 2009 |