검색결과 : 20건
| No. | Article |
|---|---|
| 1 |
Improving the mechanical performance of green starch/glycerol/Li+ conductive films through cross-linking with Ca2+ Alvarez-Ramirez J, Vazquez-Arenas J, Garcia-Hernandez A, Vernon-Carter EJ Solid State Ionics, 332, 1, 2019 |
| 2 |
Stabilization of oil-in-water-in-oil (O-1/W/O-2) Pickering double emulsions by soluble and insoluble whey protein concentrate-gum Arabic complexes used as inner and outer interfaces Estrada-Fernandez AG, Roman-Guerrero A, Jimenez-Alvarado R, Lobato-Calleros C, Alvarez-Ramirez J, Vernon-Carter EJ Journal of Food Engineering, 221, 35, 2018 |
| 3 |
Complexation with whey protein hydrolysate improves cacao pods husk pectin surface active and emulsifying properties Trujillo-Ramirez D, Lobato-Calleros C, Roman-Guerrero A, Hernandez-Rodriguez L, Alvarez-Ramirez J, Vernon-Carter EJ Reactive & Functional Polymers, 123, 61, 2018 |
| 4 |
Cox-Merz rules from phenomenological Kelvin-Voigt and Maxwell models Vernon-Carter EJ, Avila-de la Rosa G, Carrillo-Navas H, Carrera Y, Alvarez-Ramirez J Journal of Food Engineering, 169, 18, 2016 |
| 5 |
Physicochemical characterisation of hawthorn pectins and their performing in stabilising oil-in-water emulsions Cuevas-Bernardino JC, Lobato-Calleros C, Roman-Guerrero A, Alvarez-Ramirez J, Vernon-Carter EJ Reactive & Functional Polymers, 103, 63, 2016 |
| 6 |
Inertial effects of adsorbed glycerol monostearate crystals on the shear rheology of water/canola oil interfaces Carrillo-Navas H, Perez-Alonso C, Fouconnier B, Vernon-Carter EJ, Alvarez-Ramirez J Journal of Food Engineering, 125, 112, 2014 |
| 7 |
Impact of native and chemically modified starches addition as fat replacers in the viscoelasticity of reduced-fat stirred yogurt Lobato-Calleros C, Ramirez-Santiago C, Vernon-Carter EJ, Alvarez-Ramirez J Journal of Food Engineering, 131, 110, 2014 |
| 8 |
Phosphatidylcholine enrichment with medium chain fatty acids by immobilized phospholipase A(1)-catalyzed acidolysis Ochoa AA, Hernandez-Becerra JA, Cavazos-Gardun A, Garcia HS, Vernon-Carter EJ Biotechnology Progress, 29(1), 230, 2013 |
| 9 |
Microstructure of retrograded starch: Quantification from lacunarity analysis of SEM micrographs Utrilla-Coello RG, Bello-Perez LA, Vernon-Carter EJ, Rodriguez E, Alvarez-Ramirez J Journal of Food Engineering, 116(4), 775, 2013 |
| 10 |
Stability and rheology of water-in-oil-in-water multiple emulsions made with protein-polysaccharide soluble complexes Hernandez-Marin NY, Lobato-Calleros C, Vernon-Carter EJ Journal of Food Engineering, 119(2), 181, 2013 |