검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Effects of partial in vitro digestion on properties of European chestnut (Castanea sativa Mill) flour Lopes BD, Demiate IM, Ito VC, de Oliveira CS, Carvalho MAD, Schnitzler E, Lacerda LG Thermochimica Acta, 640, 36, 2016 |
| 2 |
Thermal analysis as a screening technique for the characterization of babassu flour and its solid fractions after acid and enzymatic hydrolysis de Almeida RR, Lacerda LG, Murakami FS, Bannach G, Demiate IM, Soccol CR, Carvalho MAD, Schnitzler E Thermochimica Acta, 519(1-2), 50, 2011 |
| 3 |
Phytodegradation Potential of Erythrina crista-galli L., Fabaceae, in Petroleum-Contaminated Soil de Farias V, Maranho LT, de Vasconcelos EC, Carvalho MAD, Lacerda LG, Azevedo JAM, Pandey A, Soccol CR Applied Biochemistry and Biotechnology, 157(1), 10, 2009 |