검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Microencapsulation of casein hydrolysates: Physicochemical, antioxidant and microstructure properties Sarabandi K, Mahoonak AS, Hamishekar H, Ghorbani M, Jafari SM Journal of Food Engineering, 237, 86, 2018 |
| 2 |
Formation of thymol nanoemulsions with combinations of casein hydrolysates and sucrose stearate Su D, Zhong QX Journal of Food Engineering, 179, 1, 2016 |
| 3 |
Study of different media for production of penicillin G acylase from Bacillus megaterium ATCC 14945 Pinotti LM, Silva AFS, Silva RG, Giordano RLC Applied Biochemistry and Biotechnology, 84-86, 655, 2000 |