검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Overcoming the challenges of full scale anaerobic co-digestion of casein whey Brown N, Guttler J, Shilton A Renewable Energy, 96, 425, 2016 |
| 2 |
Homo-fermentative production of D-lactic acid by Lactobacillus sp employing casein whey permeate as a raw feed-stock Prasad S, Srikanth K, Limaye AM, Sivaprakasam S Biotechnology Letters, 36(6), 1303, 2014 |
| 3 |
From high milk protein powders to the rehydrated dispersions in variable ionic environments: A review Hussain R, Gaiani C, Scher J Journal of Food Engineering, 113(3), 486, 2012 |
| 4 |
Effect of different operating parameters on the recovery of proteins from casein whey using a rotating disc membrane ultrafiltration cell Sarkar P, Ghosh S, Dutta S, Sen D, Bhattacharjee C Desalination, 249(1), 5, 2009 |