검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
The effect of sourdough and calcium propionate on the microbial shelf-life of salt reduced bread Belz MCE, Mairinger R, Zannini E, Ryan LAM, Cashman KD, Arendt EK Applied Microbiology and Biotechnology, 96(2), 493, 2012 |
| No. | Article |
|---|---|
| 1 |
The effect of sourdough and calcium propionate on the microbial shelf-life of salt reduced bread Belz MCE, Mairinger R, Zannini E, Ryan LAM, Cashman KD, Arendt EK Applied Microbiology and Biotechnology, 96(2), 493, 2012 |