| 1 |
Enhancement of butanol production in Clostridium acetobutylicum SE25 through accelerating phase shift by different phases pH regulation from cassava flour
Li HG, Zhang QH, Yu XB, Wei L, Wang Q
Bioresource Technology, 201, 148, 2016 |
| 2 |
Enhanced butanol production by solvent tolerance Clostridium acetobutylicum SE25 from cassava flour in a fibrous bed bioreactor
Li HG, Ma XX, Zhang QH, Luo W, Wu YQ, Li XH
Bioresource Technology, 221, 412, 2016 |
| 3 |
Sustainability of cassava (Manihot esculenta Crantz) as industrial feedstock, energy and food crop in Nigeria
Anyanwu CN, Ibeto CN, Ezeoha SL, Ogbuagu NJ
Renewable Energy, 81, 745, 2015 |
| 4 |
Acetone, butanol, and ethanol production from gelatinized cassava flour by a new isolates with high butanol tolerance
Li HG, Ofosu FK, Li KT, Gu QY, Wang Q, Yu XB
Bioresource Technology, 172, 276, 2014 |
| 5 |
Shelf life prediction of packaged cassava-flour-based baked product by using empirical models and activation energy for water vapor permeability of polyolefin films
Kulchan R, Boonsupthip W, Suppakul P
Journal of Food Engineering, 100(3), 461, 2010 |
| 6 |
Cassava flour wastewater as a substrate for biosurfactant production
Nitschke M, Pastore GM
Applied Biochemistry and Biotechnology, 105, 295, 2003 |
