1 |
Accurate methodology to determine slip velocity, yield stress and the constitutive relation for molten chocolate Talansier E, Bacconnier A, Caton F, Chastel C, Costa L, Gunes DZ, Roux DCD Journal of Food Engineering, 244, 220, 2019 |
2 |
Non-Newtonian effects in simulations of coronary arterial blood flow Apostolidis AJ, Moyer AP, Beris AN Journal of Non-Newtonian Fluid Mechanics, 233, 155, 2016 |
3 |
Flow of a Casson fluid through a locally-constricted porous channel: a numerical study Amlimohamadi H, Akram M, Sadeghy K Korea-Australia Rheology Journal, 28(2), 129, 2016 |
4 |
The effect of cholesterol and triglycerides on the steady state shear rheology of blood Apostolidis AJ, Beris AN Rheologica Acta, 55(6), 497, 2016 |
5 |
Taylor-Couette flow of electrorheological fluids under electrical double layer phenomenon Dhar J, Bandopadhyay A, Chakraborty S Journal of Non-Newtonian Fluid Mechanics, 223, 165, 2015 |
6 |
Numerical simulation of secondary clarifier with activated sludge and suction lift removal system: Modified Casson model and sludge withdrawing sensitivity analysis Saffarian MR, Hamedi MH, Shams M Korean Journal of Chemical Engineering, 27(4), 1192, 2010 |
7 |
Combined slit and plate-plate magnetorheometry of a magnetorheological fluid (MRF) and parameterization using the Casson model Gabriel C, Laun HM Rheologica Acta, 48(7), 755, 2009 |
8 |
Effects of temperature on viscosity of dodol (concoction) Chuah TG, Nisah HH, Choong SYT, Chin NL, Sheikh AHN Journal of Food Engineering, 80(2), 423, 2007 |
9 |
Transition to asymmetry of generalised Newtonian fluid flows through a symmetric sudden expansion Neofytou P Journal of Non-Newtonian Fluid Mechanics, 133(2-3), 132, 2006 |
10 |
Modeling rheological behavior of bentonite suspensions as Casson and Robertson-Stiff fluids using Newtonian and true shear rates in Couette viscometry Kelessidis VC, Maglione R Powder Technology, 168(3), 134, 2006 |