화학공학소재연구정보센터
검색결과 : 13건
No. Article
1 Accurate methodology to determine slip velocity, yield stress and the constitutive relation for molten chocolate
Talansier E, Bacconnier A, Caton F, Chastel C, Costa L, Gunes DZ, Roux DCD
Journal of Food Engineering, 244, 220, 2019
2 Non-Newtonian effects in simulations of coronary arterial blood flow
Apostolidis AJ, Moyer AP, Beris AN
Journal of Non-Newtonian Fluid Mechanics, 233, 155, 2016
3 Flow of a Casson fluid through a locally-constricted porous channel: a numerical study
Amlimohamadi H, Akram M, Sadeghy K
Korea-Australia Rheology Journal, 28(2), 129, 2016
4 The effect of cholesterol and triglycerides on the steady state shear rheology of blood
Apostolidis AJ, Beris AN
Rheologica Acta, 55(6), 497, 2016
5 Taylor-Couette flow of electrorheological fluids under electrical double layer phenomenon
Dhar J, Bandopadhyay A, Chakraborty S
Journal of Non-Newtonian Fluid Mechanics, 223, 165, 2015
6 Numerical simulation of secondary clarifier with activated sludge and suction lift removal system: Modified Casson model and sludge withdrawing sensitivity analysis
Saffarian MR, Hamedi MH, Shams M
Korean Journal of Chemical Engineering, 27(4), 1192, 2010
7 Combined slit and plate-plate magnetorheometry of a magnetorheological fluid (MRF) and parameterization using the Casson model
Gabriel C, Laun HM
Rheologica Acta, 48(7), 755, 2009
8 Effects of temperature on viscosity of dodol (concoction)
Chuah TG, Nisah HH, Choong SYT, Chin NL, Sheikh AHN
Journal of Food Engineering, 80(2), 423, 2007
9 Transition to asymmetry of generalised Newtonian fluid flows through a symmetric sudden expansion
Neofytou P
Journal of Non-Newtonian Fluid Mechanics, 133(2-3), 132, 2006
10 Modeling rheological behavior of bentonite suspensions as Casson and Robertson-Stiff fluids using Newtonian and true shear rates in Couette viscometry
Kelessidis VC, Maglione R
Powder Technology, 168(3), 134, 2006