검색결과 : 8건
| No. | Article |
|---|---|
| 1 |
New formulation and delivery method of Cryphonectria parasitica for biological control of chestnut blight Kunova A, Pizzatti C, Cerea M, Gazzaniga A, Cortesi P Journal of Applied Microbiology, 122(1), 180, 2017 |
| 2 |
Effects of partial in vitro digestion on properties of European chestnut (Castanea sativa Mill) flour Lopes BD, Demiate IM, Ito VC, de Oliveira CS, Carvalho MAD, Schnitzler E, Lacerda LG Thermochimica Acta, 640, 36, 2016 |
| 3 |
Scientifically advanced solutions for chestnut ink disease Choupina AB, Estevinho L, Martins IM Applied Microbiology and Biotechnology, 98(9), 3905, 2014 |
| 4 |
The effect of knife wear on chip quality and processing cost of chestnut and locust fuel wood Facello A, Cavallo E, Magagnotti N, Paletto G, Spinelli R Biomass & Bioenergy, 59, 468, 2013 |
| 5 |
Rapid molecular screening of black carbon (biochar) thermosequences obtained from chestnut wood and rice straw: A pyrolysis-GC/MS study Kaal J, Schneider MPW, Schmidt MWI Biomass & Bioenergy, 45, 115, 2012 |
| 6 |
Optimization of antioxidants - Extraction from Castanea sativa leaves Reinoso BD, Couto D, Moure A, Fernandes E, Dominguez H, Parajo JC Chemical Engineering Journal, 203, 101, 2012 |
| 7 |
Membrane concentration of antioxidants from Castanea sativa leaves aqueous extracts Diaz-Reinoso B, Moure A, Dominguez H, Parajo JC Chemical Engineering Journal, 175, 95, 2011 |
| 8 |
The effect of drying temperatures on morphological and chemical properties of dried chestnuts flours Correia P, Leitao A, Beirao-da-Costa ML Journal of Food Engineering, 90(3), 325, 2009 |