검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Production of a red-purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems Obon JM, Castellar MR, Alacid M, Fernandez-Lopez JA Journal of Food Engineering, 90(4), 471, 2009 |
| 2 |
Racemisation of D(+)-carnitine into L(-)-carnitine by Escherichia coli strains Canovas M, Castellar MR, Obon JM, Torroglosa T, Olivares C, Iborra JL Process Biochemistry, 39(3), 287, 2003 |
| 3 |
L(-)-carnitine production using a recombinant Escherichia coli strain Castellar MR, Obon JM, Marin A, Canovas M, Iborra JL Enzyme and Microbial Technology, 28(9-10), 785, 2001 |
| 4 |
Effect of zeolite addition on ethanol production from glucose by Saccharomyces bayanus Castellar MR, Aires-Barros MR, Cabral JMS, Iborra JL Journal of Chemical Technology and Biotechnology, 73(4), 377, 1998 |
| 5 |
Kinetic and Stability Characterization of Chromobacterium-Viscosum Lipase and Its Comparison with Pseudomonas-Glumae Lipase Castellar MR, Taipa MA, Cabral JM Applied Biochemistry and Biotechnology, 61(3), 299, 1996 |
| 6 |
Optimization of the Start-Up of a Passively Immobilized Zymomonas-Mobilis System for Continuous Ethanol-Production Castellar MR, Borrego F, Canovas M, Iborra JL Process Biochemistry, 29(7), 569, 1994 |