검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Implementation of a quality by design approach in the potato chips frying process Picouet PA, Gou P, Pruneri V, Diaz I, Castellari M Journal of Food Engineering, 260, 22, 2019 |
| 2 |
Implementation of NIR technology for at-line rapid detection of sunflower oil adulterated with mineral oil Picouet PA, Gou P, Hyypio R, Castellari M Journal of Food Engineering, 230, 18, 2018 |
| 3 |
Recovery of tartaric acid from industrial enological wastes Versari A, Castellari M, Spinabelli U, Galassi S Journal of Chemical Technology and Biotechnology, 76(5), 485, 2001 |