검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Changes in respiration rate and physical properties of strawberries due to osmotic dehydration and storage Castello ML, Fito PJ, Chiralt A Journal of Food Engineering, 97(1), 64, 2010 |
| 2 |
Influence of osmotic dehydration on texture, respiration and microbial stability of apple slices (Var. Granny Smith) Castello ML, Igual M, Fito PJ, Chiralt A Journal of Food Engineering, 91(1), 1, 2009 |
| 3 |
Influence of vacuum impregnation on respiration rate, mechanical and optical properties of cut persimmon Igual M, Castello ML, Ortola MD, Andres A Journal of Food Engineering, 86(3), 315, 2008 |
| 4 |
Application of the SAFES (systematic approach to food engineering systems) methodology to roasted coffee process Fito PJ, Castello ML, Arguelles A, Fito P Journal of Food Engineering, 83(2), 211, 2007 |
| 5 |
Application of the SAFES (systematic approach to food engineering systems) methodology to strawberry freezing process Castello ML, Fito PJ, Arguelles A, Fito P Journal of Food Engineering, 83(2), 238, 2007 |