검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Curcumin-loaded nanoemulsions produced by the emulsion inversion point (EIP) method: An evaluation of process parameters and physicochemical stability Borrin TR, Georges EL, Moraes ICF, Pinho SC Journal of Food Engineering, 169, 1, 2016 |
| 2 |
Miniemulsification by catastrophic phase inversion Campbell SB, Larson T, Smeets NMB, El-Jaby U, McKenna TFL Chemical Engineering Journal, 183, 534, 2012 |
| 3 |
Catastrophic phase inversion via formation of multiple emulsions: A prerequisite for formation of fine emulsions Jahanzad F, Crombie G, Innes R, Sajjadi S Chemical Engineering Research & Design, 87(4A), 492, 2009 |