검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
The application of a fermented food ingredient containing'variacin', a novel antimicrobial produced by Kocuria varians, to control the growth of Bacillus cereus in chilled dairy products O'Mahony T, Rekhif N, Cavadini C, Fitzgerald GF Journal of Applied Microbiology, 90(1), 106, 2001 |