| 1 |
Impact of sodium chloride replacement by salt substitutes on the proteolysis and rheological properties of dry fermented sausages
dos Santos BA, Campagnol PCB, Cavalcanti RN, Pacheco MTB, Nett FM, Motta EMP, Celeguini RMS, Wagner R, Pollonio MAR
Journal of Food Engineering, 151, 16, 2015 |
| 2 |
Production of phenolic-rich extracts from Brazilian plants using supercritical and subcritical fluid extraction: Experimental data and economic evaluation
Veggi PC, Cavalcanti RN, Meireles MAA
Journal of Food Engineering, 131, 96, 2014 |
| 3 |
Developing a prebiotic yogurt: Rheological, physico-chemical and microbiological aspects and adequacy of survival analysis methodology
Cruz AG, Cavalcanti RN, Guerreiro LMR, Sant'Ana AS, Nogueira LC, Oliveira CAF, Deliza R, Cunha RL, Faria JAF, Bolini HMA
Journal of Food Engineering, 114(3), 323, 2013 |
| 4 |
Chemical and economic evaluation of natural antioxidant extracts. obtained by ultrasound-assisted and agitated bed extraction from jussara pulp (Euterpe edulis)
Vieira GS, Cavalcanti RN, Meireles MAA, Hubinger MD
Journal of Food Engineering, 119(2), 196, 2013 |
| 5 |
Supercritical fluid extraction of bioactive compounds from Macela (Achyrocline satureioides) flowers: Kinetic, experiments and modeling
Hatami T, Cavalcanti RN, Takeuchi TM, Meireles MAA
Journal of Supercritical Fluids, 65, 71, 2012 |
