검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Sorting olive oil based on alpha-tocopherol and total tocopherol content using near-infra-red spectroscopy (NIRS) analysis Cayuela JA, Garcia JE Journal of Food Engineering, 202, 79, 2017 |
| No. | Article |
|---|---|
| 1 |
Sorting olive oil based on alpha-tocopherol and total tocopherol content using near-infra-red spectroscopy (NIRS) analysis Cayuela JA, Garcia JE Journal of Food Engineering, 202, 79, 2017 |