검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Pressurized liquid extraction of bioactive compounds from grape marc Pereira DTV, Tarone AG, Cazarin CBB, Barbero GF, Martinez J Journal of Food Engineering, 240, 105, 2019 |
| 2 |
Anthocyanins from jussara (Euterpe edulis Martius) extract carried by calcium alginate beads pre-prepared using ionic gelation Carvalho AGD, Machado MTD, Barros HDDQ, Cazarin CBB, Marostica MR, Hubinger MD Powder Technology, 345, 283, 2019 |