| 1 |
Rheology of tomato and wheat dietary fibers in water and in suspensions of pimento puree
Cepeda E, Collado I
Journal of Food Engineering, 134, 67, 2014 |
| 2 |
Optimization of maltodextrin hydrolysis by glucoamylase in a batch reactor
Cepeda E, Hermosa M, Ballesteros A
Biotechnology and Bioengineering, 76(1), 70, 2001 |
| 3 |
Density and viscosity of Malus floribunda juice as a function of concentration and temperature
Cepeda E, Villaran MC
Journal of Food Engineering, 41(2), 103, 1999 |
| 4 |
The role of shape selectivity and intrinsic selectivity of acidic sites of the catalysts in the skeletal isomerization of n-butenes
Llorens FJ, Gayubo AG, Cepeda E, Aguayo AT, Bilbao J
Journal of Chemical Technology and Biotechnology, 71(1), 6, 1998 |
| 5 |
Functional properties of faba bean (Vicia faba) protein flour dried by spray drying and freeze drying
Cepeda E, Villaran MC, Aranguiz N
Journal of Food Engineering, 36(3), 303, 1998 |
| 6 |
Isobaric Vapor-Liquid-Equilibrium of the Systems Cumene Plus Benzyl Alcohol and Phenol Plus Benzyl Alcohol at 10 kPa
Resa JM, Quintana T, Cepeda E
Journal of Chemical and Engineering Data, 39(1), 98, 1994 |
