화학공학소재연구정보센터
검색결과 : 51건
No. Article
1 Antifungal mechanism of 1-nonanol against Aspergillus flavus growth revealed by metabolomic analyses
Zhang SB, Qin YL, Li SF, Lv YY, Zhai HC, Hu YS, Cai JP
Applied Microbiology and Biotechnology, 105(20), 7871, 2021
2 Wasserabsorption von Getreidekornern - Vergleich verschiedener ModelleWater Absorption of Cereal Grains - Comparison of Different Models
Zettel V, Paquet-Durand O, Hankele S, Hitzmann B
Chemie Ingenieur Technik, 92(8), 1083, 2020
3 The potential application of cereal straw as a bio-filler for elastomer composites
Maslowski M, Miedzianowska J, Strzelec K
Polymer Bulletin, 77(4), 2021, 2020
4 Fungal bioaugmentation of anaerobic digesters fed with lignocellulosic biomass: What to expect from anaerobic fungus Orpinomyces sp.
Akyol C, Ince O, Bozan M, Ozbayram EG, Ince B
Bioresource Technology, 277, 1, 2019
5 Identification of complex glass transition phenomena by DSC in expanded cereal-based food extrudates: Impact of plasticization by water and sucrose
Masavang S, Roudaut G, Champion D
Journal of Food Engineering, 245, 43, 2019
6 Agricultural residues for energy - A case study on the influence of resource availability, economy and policy on the use of straw for energy in Denmark and Sweden
Bentsen NS, Nilsson D, Larsen S
Biomass & Bioenergy, 108, 278, 2018
7 Extraction of wax-like materials from cereals
Pham TCT, Angers P, Ratti C
Canadian Journal of Chemical Engineering, 96(10), 2273, 2018
8 Characterization of barley grains in different levels of pearling process
Felizardo MP, Freire JT
Journal of Food Engineering, 232, 29, 2018
9 Sustainability of cereal straws for the fermentative production of second generation biofuels: A review of the efficiency and economics of biochemical pretreatment processes
Ghosh S, Chowdhury R, Bhattacharya P
Applied Energy, 198, 284, 2017
10 Insect frass in stored cereal products as a potential source of Lactobacillus sanfranciscensis for sourdough ecosystem
Boiocchi F, Porcellato D, Limonta L, Picozzi C, Vigentini I, Locatelli DP, Foschino R
Journal of Applied Microbiology, 123(4), 944, 2017