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Antifungal mechanism of 1-nonanol against Aspergillus flavus growth revealed by metabolomic analyses Zhang SB, Qin YL, Li SF, Lv YY, Zhai HC, Hu YS, Cai JP Applied Microbiology and Biotechnology, 105(20), 7871, 2021 |
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Wasserabsorption von Getreidekornern - Vergleich verschiedener ModelleWater Absorption of Cereal Grains - Comparison of Different Models Zettel V, Paquet-Durand O, Hankele S, Hitzmann B Chemie Ingenieur Technik, 92(8), 1083, 2020 |
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The potential application of cereal straw as a bio-filler for elastomer composites Maslowski M, Miedzianowska J, Strzelec K Polymer Bulletin, 77(4), 2021, 2020 |
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Fungal bioaugmentation of anaerobic digesters fed with lignocellulosic biomass: What to expect from anaerobic fungus Orpinomyces sp. Akyol C, Ince O, Bozan M, Ozbayram EG, Ince B Bioresource Technology, 277, 1, 2019 |
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Identification of complex glass transition phenomena by DSC in expanded cereal-based food extrudates: Impact of plasticization by water and sucrose Masavang S, Roudaut G, Champion D Journal of Food Engineering, 245, 43, 2019 |
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Agricultural residues for energy - A case study on the influence of resource availability, economy and policy on the use of straw for energy in Denmark and Sweden Bentsen NS, Nilsson D, Larsen S Biomass & Bioenergy, 108, 278, 2018 |
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Extraction of wax-like materials from cereals Pham TCT, Angers P, Ratti C Canadian Journal of Chemical Engineering, 96(10), 2273, 2018 |
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Characterization of barley grains in different levels of pearling process Felizardo MP, Freire JT Journal of Food Engineering, 232, 29, 2018 |
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Sustainability of cereal straws for the fermentative production of second generation biofuels: A review of the efficiency and economics of biochemical pretreatment processes Ghosh S, Chowdhury R, Bhattacharya P Applied Energy, 198, 284, 2017 |
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Insect frass in stored cereal products as a potential source of Lactobacillus sanfranciscensis for sourdough ecosystem Boiocchi F, Porcellato D, Limonta L, Picozzi C, Vigentini I, Locatelli DP, Foschino R Journal of Applied Microbiology, 123(4), 944, 2017 |