검색결과 : 4건
No. | Article |
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1 |
Wasserabsorption von Getreidekornern - Vergleich verschiedener ModelleWater Absorption of Cereal Grains - Comparison of Different Models Zettel V, Paquet-Durand O, Hankele S, Hitzmann B Chemie Ingenieur Technik, 92(8), 1083, 2020 |
2 |
Characterization of barley grains in different levels of pearling process Felizardo MP, Freire JT Journal of Food Engineering, 232, 29, 2018 |
3 |
Modelling the flow of carbon dioxide through beds of cereal grains Smith EA, Jayas DS, Ville AD Transport in Porous Media, 44(1), 123, 2001 |
4 |
Resorcinolic lipids, the natural non-isoprenoid phenolic amphiphiles and their biological activity Kozubek A, Tyman JHP Chemical Reviews, 99(1), 1, 1999 |