화학공학소재연구정보센터
검색결과 : 4건
No. Article
1 Wasserabsorption von Getreidekornern - Vergleich verschiedener ModelleWater Absorption of Cereal Grains - Comparison of Different Models
Zettel V, Paquet-Durand O, Hankele S, Hitzmann B
Chemie Ingenieur Technik, 92(8), 1083, 2020
2 Characterization of barley grains in different levels of pearling process
Felizardo MP, Freire JT
Journal of Food Engineering, 232, 29, 2018
3 Modelling the flow of carbon dioxide through beds of cereal grains
Smith EA, Jayas DS, Ville AD
Transport in Porous Media, 44(1), 123, 2001
4 Resorcinolic lipids, the natural non-isoprenoid phenolic amphiphiles and their biological activity
Kozubek A, Tyman JHP
Chemical Reviews, 99(1), 1, 1999