| 1 |
Modelling the evolution of O-2 and CO2 concentrations in MAP of a fresh product: Application to tomato
Castellanos DA, Cerisuelo JP, Hernandez-Munoz P, Herrera AO, Gavara R
Journal of Food Engineering, 168, 84, 2016 |
| 2 |
Diffusion modeling in polymer-clay nanocomposites for food packaging applications through finite element analysis of TEM images
Cerisuelo JP, Gavara R, Hernandez-Munoz P
Journal of Membrane Science, 482, 92, 2015 |
| 3 |
Describing and modeling the release of an antimicrobial agent from an active PP/EVOH/PP package for salmon
Cerisuelo JP, Bermudez JM, Aucejo S, Catala R, Gavara R, Hernandez-Munoz P
Journal of Food Engineering, 116(2), 352, 2013 |
| 4 |
Mass transport properties of gliadin films: Effect of cross-linking degree, relative humidity, and temperature
Balaguer MP, Cerisuelo JP, Gavara R, Hernandez-Munoz P
Journal of Membrane Science, 428, 380, 2013 |
| 5 |
Mathematical model to describe the release of an antimicrobial agent from an active package constituted by carvacrol in a hydrophilic EVOH coating on a PP film
Cerisuelo JP, Muriel-Galet V, Bermudez JM, Aucejo S, Catala R, Gavara R, Hernandez-Munoz P
Journal of Food Engineering, 110(1), 26, 2012 |
| 6 |
Modifications induced by the addition of a nanoclay in the functional and active properties of an EVOH film containing carvacrol for food packaging
Cerisuelo JP, Alonso J, Aucejo S, Gavara R, Hernandez-Munoz P
Journal of Membrane Science, 423, 247, 2012 |
