검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Process synthesis for antioxidant polyphenolic compounds production from Matisia cordata Bonpl. (zapote) pulp Ceron IX, Ng RTL, El-Halwagi M, Cardona CA Journal of Food Engineering, 134, 5, 2014 |
| 2 |
Design and analysis of antioxidant compounds from Andes Berry fruits (Rubus glaucus Benth) using an enhanced-fluidity liquid extraction process with CO2 and ethanol Ceron IX, Higuita JC, Cardona CA Journal of Supercritical Fluids, 62, 96, 2012 |