검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Moisture adsorption characteristics of gingerbread, a traditional bakery product in Pardubice, Czech Republic Cervenka L, Rezkova S, Kralovsky J Journal of Food Engineering, 84(4), 601, 2008 |
| 2 |
Inhibitory effects of some spice and herb extracts against Arcobacter butzleri, A-cryaerophilus, and A-skirrowii Cervenka L, Peskova I, Foltynova E, Pejchalova M, Brozkova I, Vytrasova J Current Microbiology, 53(5), 435, 2006 |