검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Fractionation of fish protein hydrolysates by ultrafiltration and nanofiltration: impact on peptidic populations Bourseau P, Vandanjon L, Jaouen P, Chaplain-Derouiniot M, Masse A, Guerard F, Chabeaud A, Fouchereau-Peron M, Le Gal Y, Ravallec-Ple R, Berge JP, Picot L, Piot JM, Batista I, Thorkelsson G, Delannoy C, Jakobsen G, Johansson I Desalination, 244(1-3), 303, 2009 |
| 2 |
Fractionation by ultrafiltration of a saithe protein hydrolysate (Pollachius virens): Effect of material and molecular weight cut-off on the membrane performances Chabeaud A, Vandanjon L, Bourseau P, Jaouen P, Guerard F Journal of Food Engineering, 91(3), 408, 2009 |
| 3 |
Performances of ultrafiltration membranes for fractionating a fish protein hydrolysate: Application to the refining of bioactive peptidic fractions Chabeaud A, Vandanjon L, Bourseau R, Jaouen P, Chaplain-Derouiniot M, Guerard F Separation and Purification Technology, 66(3), 463, 2009 |
| 4 |
Optimization of free radical scavenging activity by response surface methodology in the hydrolysis of shrimp processing discards Guerard F, Sumaya-Martinez MT, Laroque D, Chabeaud A, Dufosse L Process Biochemistry, 42(11), 1486, 2007 |
| 5 |
Antiproliferative activity of fish protein hydrolysates on human breast cancer cell lines Picot L, Bordenave S, Didelot S, Fruitier-Arnaudin I, Sannier F, Thorkelsson G, Berge JP, Guerard F, Chabeaud A, Piot JM Process Biochemistry, 41(5), 1217, 2006 |