검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Performance of a non-invasive methodology for assessing oxygen diffusion in liquid and solid food products Chaix E, Guillaume C, Gontard N, Guillard V Journal of Food Engineering, 171, 87, 2016 |
| 2 |
Diffusivity and solubility of CO2 in dense solid food products Chaix E, Guillaume C, Gontard N, Guillard V Journal of Food Engineering, 166, 1, 2015 |